Curd

(noun.) coagulated milk; used to make cheese; 'Little Miss Muffet sat on a tuffet eating some curds and whey'.

(noun.) a coagulated liquid resembling milk curd; 'bean curd'; 'lemon curd'.

本杰明录入

• The best-known proteids are white of egg, curd of milk, and lean of fish and meat; peas and beans have an abundant supply of this substance, and nuts are rich in it. 伯莎M.克拉克. 科学通论.

康拉德编辑